Fogs Wellness Kerala

Wellness Guide

Spirulina — Nature's Most Nutrient-Dense Superfood

A blue-green algae containing 60–70% protein with a complete amino acid profile, B-vitamins, iron, and powerful antioxidants.

Spirulina algae illustration

Quick Summary

What is Spirulina?

Spirulina is a cyanobacterium (blue-green algae) that has been consumed as food for centuries — notably by the Aztecs and in Chad, Africa. NASA studied it as a space food candidate due to its extraordinary nutrient density per gram.

Its primary active compounds include phycocyanin (anti-inflammatory pigment), chlorophyll, gamma-linolenic acid (GLA), and a full spectrum of essential amino acids.

Read the Nutritional Profile

Key Nutrients per 100 g

60–70%

Protein

Complete amino acid profile

28 mg/100g

Iron

Higher than spinach by weight

Present

Vitamin B12

Bioavailability debated

High

Beta-carotene

Precursor to Vitamin A

Spirulina FAQ

Spirulina is generally recognised as safe (GRAS) by the FDA. However, those with phenylketonuria (PKU) or autoimmune disorders should consult a doctor before use.

Blend into buttermilk (moru), add to coconut chutney, stir into rice kanji, or mix with tender coconut water. Start with ½ tsp per day and build up.

Most studies use 1–8 g per day. For general wellness, 1–3 g (about ½–1 tsp of powder) daily is a practical starting point.

Quality matters greatly. Look for brands with third-party testing for heavy metals and microcystin (a toxin from contamination). Our resources guide covers sourcing.

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